The Recipe Adjustment report presents a comprehensive list of all recipe products with assigned adjustments, accompanied by the theoretical cost impact of each adjustment. This report offers valuable insights into the modifications made to recipes, allowing users to assess the financial implications and make informed decisions regarding product costs and formulations.
This report is available only to companies subscribed to the Inventory Management module.
For companies with multiple sites, this is a company-wide report containing information for all sites.
Report Filters
Access the Recipe Adjustments report via: Reports & Analysis > Inventory Management > Recipe Adjustments.
Select the required report parameter options from:
|
Adjustment Types |
Select which of the recipe adjustment types should be included in the report. |
Report Output
Depending on the Adjustment Types selected, the Recipe Adjustments report is split into up to three sections, displaying:
| Recipe Product |
Displays the recipe product that the adjustment recipe is assigned to. |
| Price Level Type |
Displays the price level type that the selected price level is assigned to. |
| <Columns 3 & 4> |
For Price Level Recipe Adjustments, the Price Level Type and Price Level(s) where the adjustment is applicable are shown. For Location Recipe Adjustments, the names of the Site and Location(s) where the adjustment is applicable are shown. For Price Level & Location Recipe Adjustments, the Price Level and Location where the adjustment is applicable are shown. |
| Base Recipe Cost |
Displays the theoretical cost of the recipe product. |
| Additional Recipe Cost |
Displays the theoretical cost of the additional recipe product. |
| Total Recipe Cost |
Displays the combined theoretical cost of the recipes when the adjustment is being applied. For more information on costs, Click Here. |